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Quick Fondant Icing
Preparation info
- Yield: Enough Icing for
2
Fruitcake Loaves. - Difficulty
Easy
Appears in
Published 1987
Ingredients
½ cup 2½ tablespoons ¼ cup
Method
- Combine the granulated sugar, corn syrup, and water in a saucepan and gradually bring to the boil, stirring until sugar is dissolved. Cook over moderate heat until the mixture registers 236 to 238 degrees on a candy thermometer.
- Have ready a pastry brush in a cup of cold water. As the syrup cooks, run the brush around the inside of the saucepan, wiping away sugar
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