Name: Lemon Meringue Pie
Yield: Yield: 6 to 8 Servings.
Cuisine: United States
Ingredients: 5 tablespoons lemon juice; 1½ cups water; 3 eggs, separated; 2 tablespoons butter; 1½ teaspoons grated lemon rind; Pastry for a 9-inch Pie, baked; 1 cup plus 6 tablespoons sugar; ¼ teaspoon salt, if desired; 4 tablespoons cornstarch

Preparation info

Yield:
6 to 8
Servings.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

Lemon Meringue Pie

Ingredients

Method

Become a Premium Member to access this recipe

Part of