Lemon Meringue Pie

Name: Lemon Meringue Pie
Yield: Yield: 6 to 8 Servings.
Cuisine: United States
Ingredients: Pastry for a 9-inch Pie, baked; 5 tablespoons lemon juice; 1½ teaspoons grated lemon rind; 2 tablespoons butter; 3 eggs, separated; 1½ cups water; 1 cup plus 6 tablespoons sugar; ¼ teaspoon salt, if desired; 4 tablespoons cornstarch

Preparation info