Eggnog for One

Name: Eggnog for One
Yield: Yield: About 1 Cup.
Cuisine: United States
Ingredients: 1 teaspoon sugar; Nutmeg; ½ cup milk; 3 tablespoons bourbon, rum, sherry, Cognac, or applejack; 1 egg

Preparation info

Yield: About
1 Cup
.

Difficulty
Easy

Appears in

Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

About

For those who do not want to make a nog in such volume, here is a recipe for an individual eggnog.

Ingredients

1 egg
3 tablespoons bourbon, rum, sherry, Cognac, or applejack

Americas
United States
Drinks
Vegetarian

Method

Combine all the ingredients in a cocktail shaker and add 1 cup cracked ice. Shake vigorously, and strain into a tall glass.
Sprinkle with nutmeg and serve.