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Craig Claiborne

Eggnog for One

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Preparation info
  • Yield: About

    1 Cup

    .
    • Difficulty

      Easy

Appears in
Craig Claiborne's Southern Cooking
Craig Claiborne's Southern Cooking

By Craig Claiborne

Published 1987

  • About

For those who do not want to make a nog in such volume, here is a recipe for an individual eggnog.

Ingredients

  • 1 egg
  • 3 tablespoons bourbon, rum, sherry, Cognac, or applejack

Method

  • Combine all the ingredients in a cocktail shaker and add 1 cup cracked ice. Shake vigorously, and strain into a tall glass.
  • Sprinkle with nutmeg and serve.

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