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Plain Eggnog
Preparation info
- Yield: About Twenty
½ Cup
Portions. - Difficulty
Easy
Appears in
Published 1987
Although spirits are generally used in making eggnog, the drink is also delicious flavored only with a dash of nutmeg or coconut. Here is such an eggnog, especially recommended for the children who come to call during the holiday season.
Ingredients
6 ½ cup 4 cups
Method
- Beat the egg yolks until light and frothy and add
¼ cup - Add salt to the egg whites and beat until stiff. Add the remaining
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