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Uncooked Haroset from the Veneto
Preparation info
- Makes about
5 cups
- Difficulty
Easy
Appears in
Published 1998
Ingredients
1 cup ½ pound ½ pound
Method
Combine all the ingredients in a food processor and process to chop to a coarse paste. Transfer to a bowl, cover, and refrigerate until serving. Serve at room temperature.
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