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Chilled Fresh Figs with Raspberries
Figues fraîches rafraîchies aux framboises
Preparation info
- For
two
people - Difficulty
Medium
- Ready in
20 min
Appears in
By Roger Vergé
Published 1979
Ingredients
6 100 g 3½ oz
Method
- Peel six fresh figs (strip off their thin violet skins or just stroke them lightly with the blade of a small knife). Cut off the stalk. Make two cuts in the middle of the figs in the form of a cross, without cutting right through. Then, pressing lightly with your thumb in the middle of the fruit open out the four ‘petals’ of flesh. Keep them on one side. Put the raspberr
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