Bitter Chocolate Sauce

Sauce au chocolat amer

Preparation info

  • For

    five or six

    • Difficulty


    • Ready in

      15 min

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About


  • 100 g ( oz) bitter chocolate
  • 1 teaspoon caster sugar


Put the chocolate in the bowl over a saucepan of water and put it to melt over a gentle heat. Bring the milk to the boil in the saucepan together with the whipping cream, 1 teaspoon of caster sugar and 20 g