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Roger Vergé

Bitter Chocolate Sauce

Sauce au chocolat amer

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Preparation info
  • For

    five or six

    people
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 100 g (3½ oz) bitter chocolate
  • 1 teaspoon caster sugar

Method

Put the chocolate in the bowl over a saucepan of water and put it to melt over a gentle heat. Bring the milk to the boil in the saucepan together with the whipping cream, 1 teaspoon of caster sugar and 20 g

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