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Roger Vergé

Meringues

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Preparation info
  • For

    10–12

    meringues
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
top 1000Cuisine of the Sun
Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 5 egg whites
  • 375 g (13 oz) caster sugar

Method

Preparation

  1. Preheat the oven to 110°C/225°F/Mark ¼. Melt a dessertspoon of butter and use it to brush the two baking-sheets. Sift a light shower of flour over the entire surface, shaking the tins lightly to remove excess flour. Using a round biscuit-cu

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