Light Iced Coffee Cream

Mousseux glacé au café

Preparation info

  • For

    four

    people
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in

Cuisine of the Sun

By Roger Vergé

Published 1979

  • About

Ingredients

  • 700 ml (generous pint) whipping cream, chilled
  • 60 g (2 oz)

Method

Preparation

  1. Put the coffee powder in the large bowl. Add a little whipping cream and beat well with a whisk. Pour in the remaining chilled cream and whisk until light. Sprinkle in the sugar in a fine shower, continuing to whisk until the cream is firm, but take care