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Coulis
A Warm Tomato Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 1990
This tomato sauce is briskly cooked to avoid any bitter taste, and is delicious served with Pâtes aux Oeufs, Papeton d’Aubergines, or Beignets de Légumes.
Poured into a jar and covered with 1 tablespoon of olive oil, it will keep for a week in the refrigerator.
Ingredients
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