Stuffed Pancakes À La Hortobágy

Hortobágyi Húsos Palacsinták

Preparation info

  • 6

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound lean veal, diced
  • 2 medium-sized onions, chopped fine
  • 1 teaspoon

Method

  1. Sauté diced veal, onions and salt in lard for 5 minutes.
  2. Cover and cook for 5 more minutes.
  3. Remove most of the juices from the pan and reserve.
  4. Add 2 tablespoons sour cream to the veal and simmer for about 30 minutes.
  5. Fill pancakes with