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Ingredients
- 1 small onion, chopped fine
- 4 tablespoons goose fat
- 1 hard roll
Method
Wilt chopped onion in 2 tablespoons goose fat over very low heat.
Soak roll in milk or water. Squeeze it well.
Mix the wilted onion, diced goose, soaked squeezed roll, eggs, paprika, 1