Cholent

Name: Cholent (Sólet)
Yield: 8 servings
Cuisine: Hungary
Ingredients: 1 tablespoon paprika; Pinch of pepper; Salt; 4 unbroken eggs, in shells; 1 large onion, chopped fine; 2 garlic cloves, crushed 2 tablespoons flour; 2 tablespoons goose fat; ½ hindquarter of smoked or fresh goose; 1 pound uncooked dried small white beans; 1 pound smoked beef breast