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George Lang

Pork Flekken

Sertésflekken

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Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 pounds loin of pork
  • 1 teaspoon salt
  • ¼ cup

Method

  1. Wipe the meat but do not wash it. Skin the meat and cut it into 6 slices. Flatten them, then sprinkle with salt and roll in flour.
  2. Melt lard in a frying pan and sauté the meat rapidly over high heat until brown.
  3. Decorate the edge of a wooden platter with sh

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