Name: Pork Flekken (Sertésflekken)
Yield: 4 to 6 servings
Cuisine: Hungary
Ingredients: 2 tablespoons lard; 1 teaspoon salt; 2 pounds loin of pork; ¼ cup flour

Wipe the meat but do not wash it. Skin the meat and cut it into 6 slices. Flatten them, then sprinkle with salt and roll in flour.

Melt lard in a frying pan and sauté the meat rapidly over high heat until brown.

Decorate the edge of a wooden platter with sh

Pork Flekken

Sertésflekken

Ingredients

Method

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