- 2 pounds loin of pork
- 1 teaspoon salt
- ¼ cup
- Wipe the meat but do not wash it. Skin the meat and cut it into 6 slices. Flatten them, then sprinkle with salt and roll in flour.
- Melt lard in a frying pan and sauté the meat rapidly over high heat until brown.
- Decorate the edge of a wooden platter with sh