Stuffed Pork from Ormánság

Ormánsági Töltött Sertésdagadó

Preparation info

  • 6

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 1 dagadó (see Note)
  • 2 rolls
  • ½ cup milk


  1. Preheat the oven to 350°F. Bone the dagadó. With a sharp knife open up centetso you can fill it with stuffing.
  2. Make the stuffing. Soak rolls in the milk. Squeeze them and rice them.
  3. Put liver and bacon through the largest holes of a me