Name: Stuffed Pork from Ormánság (Ormánsági Töltött Sertésdagadó)
Yield: 6 servings
Cuisine: Hungary
Ingredients: Pinch of pepper or marjoram; 2 rolls; Salt; ½ tablespoon paprika; 1 dagadó (see Note); 1 garlic clove, crushed; ¼ pound lard (8 tablespoons); 2 eggs; ½ cup milk; ¼ pound smoked bacon; 1 small onion, minced; ¼ pound pork liver

Preparation info

6
servings

Difficulty
Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1 dagadó (see Note)
2 rolls
½ cup milk

Europe
Hungary
Dinner
Spicy
Gluten-free
Eastern Europe

Method

Preheat the oven to 350°F. Bone the dagadó. With a sharp knife open up centetso you can fill it with stuffing.
Make the stuffing. Soak rolls in the milk. Squeeze them and rice them.
Put liver and bacon through the largest holes of a me

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Ingredients

Method

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