George Lang

Sliced Wild Boar in the Bakony Manner

Vaddisznószelet Bakonyi Módra

Preparation info

  • 4

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1½ pounds fillet or 2 pounds chops of wild boar
  • Salt

Method

  1. If you use the fillet, cut it into 1-inch-thick slices. If you use chops, make about 4 double cutlets. Sprinkle the slices with salt and dredge them with flour. (There should be about 1