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George Lang

Layered Green Pepper

Rakott Zöldpaprika

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Preparation info

  • 6

    appetizer servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 medium-sized onion, chopped fine
  • 1 teaspoon bacon drippings
  • 1 teaspoon

Method

  1. Fry onion in bacon drippings. Sprinkle with paprika and immediately add ¼ cup water. Cook until liquid disappears and only clear fat remains.
  2. Add tomato purée and sliced green peppers. Add salt. Add sausage and cook under a heavy lid over low heat for about 20 minutes.

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