Stuffed Onion Halas Style

Töltött Hagyma Halasi Módra

Preparation info

  • 10

    appetizer servings
    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 10 medium-sized Bermuda onions
  • ¼ pound lard
  • 1 pound


  1. Peel onions. Cut off tops in such a way that you can take out almost the entire center of each onion. Leave 2 or 3 layers remaining as a shell to contain the stuffing. Set aside the center of 1 onion. (Use the rest for another recipe.)
  2. Cook onion shells in