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George Lang
Stuffed Onion Halas Style
Töltött Hagyma Halasi Módra
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Preparation info
10
appetizer servings
Difficulty
Medium
Appears in
top 1000
The Cuisine of Hungary
By
George Lang
Published
1982
About
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Recipes
Contents
Ingredients
10
medium-sized
Bermuda onions
¼
pound
lard
1
pound
Europe
Hungary
Lunch
Side dish
Starter
Eastern Europe
Spicy
Gluten-free
Method
Peel onions. Cut off tops in such a way that you can take out almost the entire center of each onion. Leave
2 or 3
layers remaining as a shell to contain the stuffing. Set aside the center of
1
onion. (Use the rest for another recipe.)
Cook onion shells in