George Lang

Stuffed Kohlrabi

Töltött Karálabé

Preparation info

  • 3 or 6

    servings
    • Difficulty

      Complex

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 6 medium-sized kohlrabies
  • ⅓ cup fine-chopped green kohlrabi leaves
  • 1 teaspoon

Method

  1. Peel kohlrabies and scoop out centers. Place the vegetables in 1 quart salted water and boil until half done, about 25 minutes, but the time depends on age of the kohlrabies. Drain kohlrabies and save the cooking liquid.
  2. Chop very fine the scooped-out centers of kohlrabie