Name: Spiced Red Cabbage (Fűszerezett Vöröskáposzta)
Yield: 6 servings
Cuisine: Hungary
Ingredients: 3 ounces double-smoked Hungarian bacon, about 3 slices; 1 large onion, chopped; 2 firm heads of red cabbage, shredded; 2 garlic cloves, minced; 1 tablespoon caraway seeds; Salt; ¼ teaspoon ground pepper; 2 large ripe pears, peeled and chopped; 1 lemon, halved; 2 cups red wine; 3 tablespoons wine vinegar; 6 ounces honey; Brown sugar (optional)

Cut the bacon into very small dice and brown it in a large heavy pot or Dutch oven until golden brown.

Add the chopped onion and simmer the mixture in the uncovered pot.

When the onion starts to shrink and turns blond, add the cabbage, garlic, caraway seeds and ½ cup

Spiced Red Cabbage

Fűszerezett Vöröskáposzta

Ingredients

Method

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