1 pound dried pinto beans
1 pound smoked spareribs, sliced
- Soak the beans in water overnight.
- Drain and rinse soaked beans. Add sliced spareribs and enough water to cover. Cook until beans are done, and drain.
- Remove spareribs, cut off meat and chop it, and discard bones.
- In a separate pot cook sauerkraut with tomato purée; add additional water if necessary. Cook till done.
- Put cooked beans,