George Lang

Bean-Cabbage as in Zalaegerszeg

Zalaegerszegi Babos Káposzta

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 pound dried pinto beans
  • 1 pound smoked spareribs, sliced
  • 2

Method

  1. Soak the beans in water overnight.
  2. Drain and rinse soaked beans. Add sliced spareribs and enough water to cover. Cook until beans are done, and drain.
  3. Remove spareribs, cut off meat and chop it, and discard bones.
  4. In a separate pot cook sauerkraut with tomato purée; add additional water if necessary. Cook till done.
  5. Put cooked beans,