George Lang

Vintner’s Rice

Boros Rízs

Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 tablespoons butter
  • 1 cup uncooked rice
  • 1 small onion</

Method

  1. Preheat the oven to 350°F. Melt butter in a baking casserole and sauté rice and onion in the butter for 10 minutes, while stirring every now and then.
  2. Add pepper, salt, paper-thin lemon slices, bay leaf, wine and chicken broth. Bring to a boil.