Layered Potato Casserole

Name: Layered Potato Casserole (Rakott Krumpli)
Yield: 6 to 8 servings
Cuisine: Hungary
Ingredients: 3 pounds potatoes (small potatoes if possible); 6 hard-boiled eggs; 1½ tablespoons salt; 1 tablespoon paprika; ¼ pound fresh sausage, sliced; 1 cup sour cream; ¼ pound butter; ¼ pound boiled ham, sliced