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George Lang

Layered Potato Casserole

Rakott Krumpli

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Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 3 pounds potatoes (small potatoes if possible)
  • 1½ tablespoons salt
  • 6

Method

  1. Preheat the oven to 350°F. Drop potatoes in their skins in water to cover with 1 tablespoon salt. Cook until tender.
  2. Peel and slice potatoes. Do the same with

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