George Lang

Knob Celery Salad

Zellersaláta

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 good-sized knob celery, or 3 smaller ones
  • 1 tablespoon lemon juice

Method

  1. Peel the knob celery and cut into slices with a krinkle-edged knife.
  2. Boil the knob celery in 2 cups water with the lemon juice till the slices are soft but not falling apart. Save the water.
  3. Sprinkle the onion slices and parsley on the bottom of a shallow servin