Name: Knob Celery Salad (Zellersaláta)
Yield: 4 to 6 servings
Cuisine: Hungary
Ingredients: 1 tablespoon minced flat parsley; 2 good-sized knob celery, or 3 smaller ones; 1 tablespoon lemon juice; 1 medium-sized onion, peeled and sliced paper-thin; ½ tablespoon sugar; 1 tablespoon olive oil; ½ tablespoon salt; ½ teaspoon white pepper; ½ cup white vinegar

Peel the knob celery and cut into slices with a krinkle-edged knife.

Boil the knob celery in 2 cups water with the lemon juice till the slices are soft but not falling apart. Save the water.

Sprinkle the onion slices and parsley on the bottom of a shallow servin

Knob Celery Salad

Zellersaláta

Ingredients

Method

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