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George Lang

Cucumber Salad

Uborkasaláta

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Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 medium-sized or large cucumbers
  • 1 teaspoon salt
  • 1 medium-sized onion

Method

  1. Peel cucumbers and cut them into thin slices. If they are very ripe, remove seeds. Mix with the salt, making sure that every slice is salted. Add more salt if needed. Let the slices stand for 30 minutes or, if you have time, for as long as 2 hours.
  2. Meantime, peel the onion and cut into hair-thin slices. Place in a mixing bowl and add the sugar, paprika, vinegar an

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