Apple and Savoy-Cabbage Salad

Name: Apple and Savoy-Cabbage Salad (Alma-kelkáposztasaláta)
Yield: 4 to 6 servings
Cuisine: Hungary
Ingredients: 1 teaspoon sugar; 1 small young Savoy cabbage; 2 tablespoons sour cream; 3 apples; 1 teaspoon prepared mustard; Pinch of pepper; 6 fresh mint leaves, minced; Juice of ½ lemon; Salt

Alma-kelkáposztasaláta

Preparation info

4 to 6
servings

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

1 small young Savoy cabbage
Salt
2 tablespoons sour cream
1

Europe
Hungary
Salad
Gluten-free
Vegetarian
Eastern Europe

Method

Wash the young cabbage leaves 4 or 5 times, then cut into a thin slaw. Put in a bowl and sprinkle with salt. Place a plate on top to press it down.
After about 30 minutes, press out as much liquid as possible.
Meantime mix sour cream, mustard, sugar and pepper. Only now peel and slice the apples, and immediately mix them with lemon juice to prevent brown