Beet Salad Gellért

Gellért Saláta

Preparation info

  • 6 to 8

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 3 pounds beets
  • ½ cup white-wine vinegar, or white vinegar
  • 1


  1. Cook whole beets in plenty of water. Depending on the age of beets, it will take anywhere from 30 minutes to 1 hour.
  2. When beets are tender, drain and peel them and cut them into julienne strips. Mix together vinegar, sugar, salt, mustard, caraway seeds and horseradish. Adjust the sugar and salt to your own taste. Marinate beets in the dressing overnight.