Peel the cucumber and blanch the green peppers. Remove ribs and seeds of peppers. Peel the onion, and take off the outer leaves of the cabbage. Wash and dice the green tomatoes.
Slice or shred the cucumber, green peppers, onion and cabbage as thin as you can, leaving them in separate piles or in bowls. Mix a sprinkle of salt with each vegetable and leave them for