Name: Gundel Salad (Gundel Saláta)
Yield: about 8 servings
Cuisine: Hungary
Ingredients: 1 large tomato; 3 tablespoons olive oil; 2 tablespoons white-wine vinegar; ¼ pound young green beans; Juice of 1 lemon; Salt; 1 tablespoon minced flat parsley; ½ teaspoon tomato paste (or less); 2 green peppers; White pepper; 16 asparagus tips, each about 4 inches long; Sugar; 1 small head of Boston lettuce; 3 very small cucumbers; 4 or 5 mushroom caps

Tomato: Dip it into boiling water for a few seconds. Peel, slice, and remove seeds. Put aside.

Green peppers: Remove ribs and seeds and cut into lengthwise slices. Dip into boiling water for 30 seconds. Drain, and put aside.

Cucumbers: Peel and cut into very thin slices. Mix with ½

Gundel Salad

Gundel Saláta

Ingredients

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