George Lang

Gundel Salad

Gundel Saláta

Preparation info
  • about

    8

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 large tomato
  • 2 green peppers
  • 3 very small cucumbers
  • Salt

Method

  1. Tomato: Dip it into boiling water for a few seconds. Peel, slice, and remove seeds. Put aside.
  2. Green peppers: Remove ribs and seeds and cut into lengthwise slices. Dip into boiling water for 30 seconds. Drain, and put aside.
  3. Cucumbers: Peel and cut into very thin slices. Mix with ½