Summer Pickle

Vizes Uborka

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 30 even-sized cucumbers, each 4 to 5 inches long
  • 1 large bunch of dill


  1. Wash cucumbers thoroughly; sometimes you even have to scrub them with a brush. Dry with toweling. Cut off both ends. Make a lengthwise incision in the center of each cucumber, then make a quarter turn and do the same. This way you have a crosscut so liquid can penetrate the inside.