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George Lang

Summer Pickle

Vizes Uborka

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 30 even-sized cucumbers, each 4 to 5 inches long
  • 1 large bunch of dill

Method

  1. Wash cucumbers thoroughly; sometimes you even have to scrub them with a brush. Dry with toweling. Cut off both ends. Make a lengthwise incision in the center of each cucumber, then make a quarter turn and do the same. This way you have a crosscut so liquid can penetrate the inside.

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