Basic Strudel Dough

Rétestészta

Preparation info

  • 2 strips , about

    16

    servings
    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • cups all-purpose flour (see Note)
  • ¾ cup instantized flour
  • 1

Method

  1. Sift both flours onto a board. Make a well in the center, and pour in a mixture of 1 cup lukewarm water, the egg, vinegar and salt. Knead well. You should knead and beat this dough for as long as 10 minutes until you get a smooth, puckery dough. A good workout for the dough is very