Name: Poppyseed Filling (Mákos Töltelék)
Cuisine: Hungary
Ingredients: 1 cup hot milk; ¼ cup raisins; 1 apple, peeled, cored and grated; 1 tablespoon flour; Grated rind of ½ lemon; 6 tablespoons sweet butter; 2 eggs, separated; ¾ cup vanilla sugar

Preparation info

Difficulty
Easy

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

About

Ingredients

¾ cup vanilla sugar
2 eggs, separated
1 tablespoon

Method

Whip vanilla sugar and egg yolks till smooth. Add flour, lemon rind, butter and finally hot milk. Bring to a simmer and mix in the ground poppyseeds.
When the mixture starts simmering again, turn off heat. Let the filling cool.
When mixture is cool, mix in raisins and grated apple. Whip the egg whites till stiff and fold them into the filling. If it is t

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