Poppyseed Filling

Mákos Töltelék

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • ¾ cup vanilla sugar
  • 2 eggs, separated
  • 1 tablespoon


  1. Whip vanilla sugar and egg yolks till smooth. Add flour, lemon rind, butter and finally hot milk. Bring to a simmer and mix in the ground poppyseeds.
  2. When the mixture starts simmering again, turn off heat. Let the filling cool.
  3. When mixture is cool, mix in raisins and grated apple. Whip the egg whites till stiff and fold them into the filling. If it is t