George Lang

Apple Filling

Almás Tölték

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 pounds apples
  • ¼ cup chopped walnuts
  • ¼ cup

Method

  1. Peel and core the apples, and grate them. Mix with walnuts, raisins, sugar and cinnamon. Stir in the melted butter and blend well.
  2. Preheat the oven to 375°F. Sprinkle cake crumbs on the prepared sheet of strudel dough. Spread apple filling on one third of