Label
All
0
Clear all filters

George Lang

Apple Filling

Almás Tölték

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 pounds apples
  • ¼ cup chopped walnuts
  • ¼ cup

Method

  1. Peel and core the apples, and grate them. Mix with walnuts, raisins, sugar and cinnamon. Stir in the melted butter and blend well.
  2. Preheat the oven to 375°F. Sprinkle cake crumbs on the prepared sheet of strudel dough. Spread apple filling on one third of

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title