- 2 pounds apples
- ¼ cup chopped walnuts
- ¼ cup
- Peel and core the apples, and grate them. Mix with walnuts, raisins, sugar and cinnamon. Stir in the melted butter and blend well.
- Preheat the oven to 375°F. Sprinkle cake crumbs on the prepared sheet of strudel dough. Spread apple filling on one third of