Apple Filling

Almás Tölték

Preparation info

    • Difficulty


Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About


  • 2 pounds apples
  • ¼ cup chopped walnuts
  • ¼ cup


  1. Peel and core the apples, and grate them. Mix with walnuts, raisins, sugar and cinnamon. Stir in the melted butter and blend well.
  2. Preheat the oven to 375°F. Sprinkle cake crumbs on the prepared sheet of strudel dough. Spread apple filling on one third of