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Ingredients
⅓ cup melted lard or butter
¾ cup raspberry or strawberry jam
Method
- Let the prepared strudel dough dry for 10 minutes. Then sprinkle it with some of the melted lard or butter, and spread jam on top.
- Whip the egg yolks with sugar. Add ground almonds.
- Whip egg whites till very stiff, and gently fold them into the almond mixture.
- Fill top half of strudel sheet with the mixture. Then roll the dough (see basic recip