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George Lang

Almond Strudel as in Sopron

Soproni Mandulás Rétes

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • ⅓ cup melted lard or butter
  • ¾ cup raspberry or strawberry jam

Method

  1. Let the prepared strudel dough dry for 10 minutes. Then sprinkle it with some of the melted lard or butter, and spread jam on top.
  2. Whip the egg yolks with sugar. Add ground almonds.
  3. Whip egg whites till very stiff, and gently fold them into the almond mixture.
  4. Fill top half of strudel sheet with the mixture. Then roll the dough (see basic recip

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