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Potato Filling
Krumplis Rétes Töltelék
Preparation info
Difficulty
Easy
Appears in
The Cuisine of Hungary
By George Lang
Published 1982
Ingredients
1 pound 4 - Grated rind of
1
Method
- Cook the potatoes in their skins; peel them and rice them while hot. Let the purée cool.
- In a mixing bowl whip egg yolks till foamy. Add lemon rind and riced potatoes. Mix in the butter and the almonds.
Preheat the oven to .400°F - Whip the egg wh