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Ingredients
- 1 pound potatoes
- 4 eggs, separated
- Grated rind of 1 lem
Method
- Cook the potatoes in their skins; peel them and rice them while hot. Let the purée cool.
- In a mixing bowl whip egg yolks till foamy. Add lemon rind and riced potatoes. Mix in the butter and the almonds. Preheat the oven to 400°F.
- Whip the egg wh
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