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George Lang

Strudels: Pot-Cheese Strudel-Cake

Gibanica

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Preparation info

  • 4 to 6

    servings
    • Difficulty

      Medium

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 1 large stretched strudel dough
  • 4 tablespoons sweet butter, melted
  • 1 pound

Method

  1. Preheat the oven to 375°F. Let the stretched strudel dough become somewhat dry, then sprinkle it with melted butter and fold it over. Again sprinkle with some of the butter. Proceed this way until you have folded the dough to a size twice as big as the baking pan y

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