George Lang

Varga Strudel-Cake

Vargabéles

Preparation info
    • Difficulty

      Complex

Appears in
top 1000The Cuisine of Hungary
The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

  • 2 cups flour
  • ½ pound butter, melted
  • Salt

Method

  1. Prepare a Strudel dough from ¾ cup flour, ¼ teaspoon melted butter, a pinch of salt and