Chocolate Strudel

Csokoládés Rétes

Preparation info

    • Difficulty

      Medium

Appears in

The Cuisine of Hungary

By George Lang

Published 1982

  • About

Ingredients

Method

  1. Let the stretched sheet of strudel dough dry for 10 to 15 minutes.
  2. Melt half of the butter and sprinkle it over the dough. Preheat the oven to 375°F.
  3. Mix egg yolks well with sugar. Then mix in ground almonds and grated chocolate.
  4. Whip