Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8
Easy
Published 2008
This curry has a thin, brothlike quality since there is nothing among its ingredients to thicken it. Broccoli, never part of traditional Indian cuisine (because it’s not grown there), is now found in many of India’s trendy, Western-style supermarkets.
Advertisement
Advertisement
No reviews for this recipe