Crumbled Cheese with Broccoli and Mango Powder

Haree Phool Gobhi Paneer

Preparation info
  • Serves


    • Difficulty


Appears in

By Raghavan Iyer

Published 2008

  • About

This curry has a thin, brothlike quality since there is nothing among its ingredients to thicken it. Broccoli, never part of traditional Indian cuisine (because it’s not grown there), is now found in many of India’s trendy, Western-style supermarkets.


  • 2 tablespoons canola oil
  • 1 teaspoon cumin seeds
  • 1 pound<


  1. Heat the oil in a large skillet over medium-high heat. Add the cumin seeds and cook until they turn reddish brown and are aromatic, 5 to 10 seconds. Immediately add the broccoli, mango powder, and turmeric. Stir-fry the broccoli to cook the spices without burning them, about 1 minute.
  2. Add 1