Name: Crumbled Cheese with Broccoli and Mango Powder (Haree Phool Gobhi Paneer)
Yield: Serves 8
Cuisine: Indian
Ingredients: 1 teaspoon coarse kosher or sea salt; 4 ounces Doodh paneer or Malai paneer, crumbled; 1 large tomato, cored and finely chopped; ¼ cup finely chopped fresh cilantro leaves and tender stems; ½ teaspoon Punjabi garam masala; 1 pound broccoli, cut into 1-inch florets; 1 teaspoon cumin seeds; 2 tablespoons canola oil; ¼ teaspoon ground turmeric; 1 tablespoon mango powder or lime juice

Preparation info

Serves
8

Difficulty
Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

About

This curry has a thin, brothlike quality since there is nothing among its ingredients to thicken it. Broccoli, never part of traditional Indian cuisine (because it’s not grown there), is now found in many of India’s trendy, Western-style supermarkets.

Ingredients

2 tablespoons canola oil
1 teaspoon cumin seeds
1 pound<

Asia
India
Main course
Spicy
Punjab
Vegetarian
Gluten-free

Method

Heat the oil in a large skillet over medium-high heat. Add the cumin seeds and cook until they turn reddish brown and are aromatic, 5 to 10 seconds. Immediately add the broccoli, mango powder, and turmeric. Stir-fry the broccoli to cook the spices without burning them, about 1 minute.
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Ingredients

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