Crumbled Cheese with Broccoli and Mango Powder

Name: Crumbled Cheese with Broccoli and Mango Powder (Haree Phool Gobhi Paneer)
Yield: Serves 8
Cuisine: Indian
Ingredients: ¼ teaspoon ground turmeric; 1 teaspoon coarse kosher or sea salt; 1 tablespoon mango powder or lime juice; 4 ounces Doodh paneer or Malai paneer, crumbled; ½ teaspoon Punjabi garam masala; 1 pound broccoli, cut into 1-inch florets; 1 teaspoon cumin seeds; ¼ cup finely chopped fresh cilantro leaves and tender stems; 1 large tomato, cored and finely chopped; 2 tablespoons canola oil

Haree Phool Gobhi Paneer

Preparation info

Serves
8

Difficulty
Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

About

This curry has a thin, brothlike quality since there is nothing among its ingredients to thicken it. Broccoli, never part of traditional Indian cuisine (because it’s not grown there), is now found in many of India’s trendy, Western-style supermarkets.

Ingredients

2 tablespoons canola oil
1 teaspoon cumin seeds
1 pound<

Asia
India
Main course
Punjab
Gluten-free
Vegetarian
Spicy

Method

Heat the oil in a large skillet over medium-high heat. Add the cumin seeds and cook until they turn reddish brown and are aromatic, 5 to 10 seconds. Immediately add the broccoli, mango powder, and turmeric. Stir-fry the broccoli to cook the spices without burning them, about 1 minute.
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