Red Lentils with a Caramel-Sweet Onion Sauce

Masoor Pyaaz Dal

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

What I love about this curry (in addition to its superb flavor, of course) is that while the lentils are simmering, I can quickly prepare the spice mixture and get a pot of rice started on the stove: a vegetarian meal that’s ready in under 45 minutes, including prep time. So pour yourself a glass of wine, tune the family out while you cook, and calm yourself down. Having store-bought breads, yogurt, and even pickles on hand will make it even easier for you to put that spread on the table on