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4 cups
Medium
Published 2008
There are two ways you can enjoy this thin, broth-like curry, chock-full of tart-soft mango: You can pour it over cooked white rice, or you can do as I do during the winter months in the tundra of Minneapolis, which is to serve it with thick slices of oven-warm, crusty sourdough bread slathered with premium butter.
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