Puffy fried kachoris are an ideal match for these addictive, thick-sauced potatoes. Break the crisp-tender breads apart and use them as a scoop to spoon the curry into your eager mouth. What’s a good time for this combination? Breakfast, of course. That is when I indulged in it recently—after a visit to the Taj Mahal in Agra, where a roadside vendor has made a reputation, and millions, selling this combination of aloo and kachoris.