Green Papaya with Garlic & Chickpea Flour

Besan Waale Kaccha Papeeta

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

I love the juicy texture of unripe papaya when it’s cooked just right—it’s similar to the bite of a perfectly ripe grape. The mellow-flavored fruit, used as a vegetable in this curry, is the ideal companion to perky spices. I like to serve this alongside Cardomom-Scented Chicken and Sweet-Hot Basmati Rice with Jaggery and Chiles.