Three Textures of Meringue

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Preparation info
  • Yield:

    12

    Servings
    • Difficulty

      Medium

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Three textures of meringue—homemade graham cracker, topped with two flavors of marshmallows, bittersweet chocolate ganache center, all encased in an Italian meringue, torched, crisp meringue shard garnish, served with warmed strawberry sauce. Somewhat a cross between a campfire s’more and a Mallowmar cookie in reverse since here the

Method