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Three Textures of Meringue
- Yield:
12
Servings - Difficulty
Medium
Published 2009
Three textures of meringue—homemade graham cracker, topped with two flavors of marshmallows, bittersweet chocolate ganache center, all encased in an Italian meringue, torched, crisp meringue shard garnish, served with warmed strawberry sauce. Somewhat a cross between a campfire s’more and a Mallowmar cookie in reverse since here the
Method
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- Three Textures of Meringue
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