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Dark chocolate ganache for filling the cavities of each cake, and for flavoring the chocolate chestnut cream
Preparation info
- Yield: Approximately
6 ounces
- Difficulty
Medium
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Chop the chocolate and place into a stainless steel bowl.
- In a small, heavy saucepan, bring the cream to the boil.
- Remove from the heat and pour the hot cream into the chocolate, stirring, without aerating, until the chocolate has melted and the mixture is perfectly smooth.
- Set aside until ready to plate the dessert.
- Store at cool ro