Label
All
0
Clear all filters

Le Cordon Bleu

Bavarian vanilla cream

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
Desserts: Le Cordon Bleu Home Collection
Desserts

By Le Cordon Bleu

Published 1998

  • About

A bavarois is an egg-based custard folded through with whipped cream, and flavoured with chocolate, coffee, praline or even fruit. This bavarois is simply laced with real vanilla.

Ingredients

  • 3 leaves gelatine or 1½ teaspoons gelatine powder
  • 2 eggs

Method

  1. Lightly grease four 250 ml (8 fl oz) capacity moulds of any shape, then soak the gelatine leaves or powder, following the Chef’s techniques.

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Advertisement

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title