The Ultimate Chocolate Fudge Cake with Cream Cheese Icing


Preparation info

  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in

100 Desserts to Die For

100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

Much denser than my other buttermilk chocolate cake, the genoise in this cake has the added richness of chocolate and cocoa powder. You need a little dexterity to make this cake, but it is worth the trouble.


For the cake:

  • 100 g ( oz) dark chocolate
  • 180 g (


MAKE THE CAKE. Preheat the oven to 180°C (350°F/Gas 4). Butter two cake tins, 20 cm (8 inches