Trish Deseine

Guinness Brownies

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
100 Desserts to Die For
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

This is a variation on the famous brownie. Feel free to cover it with cream cheese icing like its big brother, or to use another stout-style beer in place of the famous Irish champagne.

Ingredients

For the caramel:

  • 120 g (4¼ oz) dark chocolate
  • 200 g (7

Method

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Break the chocolate into pieces and melt it with the diced butter in a microwave or double boiler (in a mixing bowl placed over a saucepan of gently simmering water). Let the mixture cool a little before adding the beer, then whisk togeth