Guinness Brownies

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
100 Desserts to Die For

By Trish Deseine

Published 2016

  • About

This is a variation on the famous brownie. Feel free to cover it with cream cheese icing like its big brother, or to use another stout-style beer in place of the famous Irish champagne.


For the caramel:

  • 120 g ( oz) dark chocolate
  • 200 g (7


PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Break the chocolate into pieces and melt it with the diced butter in a microwave or double boiler (in a mixing bowl placed over a saucepan of gently simmering water). Let the mixture cool a little before adding the beer, then whisk togeth