Name: Guinness Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 8
Ingredients: 200 g (7 oz) unsalted butter; 150 g (5½ oz) plain (all-purpose) flour; 120 g (4¼ oz) dark chocolate; 80 ml (2½ fl oz/¼ cup) Guinness; 50 g (1¾ oz) unsweetened cocoa powder; 6 eggs; 1 teaspoon natural vanilla extract; 350 g (12 oz) caster (superfine) sugar

Preparation info

Serves
8

Difficulty
Easy
Ready in
35 min

Appears in

100 Desserts to Die For

By Trish Deseine

Published 2016

About

This is a variation on the famous brownie. Feel free to cover it with cream cheese icing like its big brother, or to use another stout-style beer in place of the famous Irish champagne.

Ingredients

For the caramel:

120 g (4¼ oz) dark chocolate
200 g (7

Method

PREHEAT THE OVEN TO 180°C (350°F/GAS 4). Break the chocolate into pieces and melt it with the diced butter in a microwave or double boiler (in a mixing bowl placed over a saucepan of gently simmering water). Let the mixture cool a little before adding the beer, then whisk togeth