This is a variation on the famous brownie. Feel free to cover it with cream cheese icing like its big brother, or to use another stout-style beer in place of the famous Irish champagne.
BEAT THE EGGS WITH THE SUGAR AND VANILLA EXTRACT IN A LARGE MIXING BOWL UNTIL THE MIXTURE BECOMES PALE AND MOUSSE-LIKE. Add the melted chocolate and stir.
SIFT THE FLOUR AND COCOA TOGETHER, THEN ADD THIS MIXTURE TO THE PREVIOUS ONE, MIXING WITH A WOODEN SPOON.
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