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Christine Manfield

White Peach Glaze

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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 8 g (1 tablespoon) white poppy seeds
  • 30 ml strained lemon juice

Method

  1. Heat the poppy seeds and lemon juice in a small heavy-based saucepan over low heat until all the juice is absorbed, watching care-fully to prevent burning. Stir in the peach puree, then transfer to a bowl, cover with plastic film and refrigerate until required.

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