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Christine Manfield

White Chocolate Wafers

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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 30 g fondant
  • 20 g liquid glucose
  • 20 g

Method

  1. Heat the fondant and glucose in a small heavy-based saucepan, gently shaking the pan occasionally, until the mixture registers 155°C on a probe or sugar thermometer and is clear and hard. Immediately add the white chocolate and stir until it has melted and the mixture is smooth and well combined.
  2. Spread the mixture onto a silicone mat on a baking tray to form a

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